Author name: Editor

Edible Insects: A Zimbabwean Delicacy

Tracy Mapfumo Insects are often recognised as pests or nuisances, yet they playan essential role in increasing food security and providing ecosystem services (pollination, waste degradation, and biological control). Edible insects are a good source of protein, vitamins and minerals – hence they can be used for food both for people and livestock. Some are also efficient

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Acacia karroo

By JP Felu Down under it might be called Vachellia karroo, but I will stick to the name “Acacia.” After all, the first Acacia specimen (Acacia nilotica) was described by Carl Linnaeus in 1773 in Africa. Its common names are Sweet Thorn, Isinga (Ndebele), and Munenje (Shona). This tree is part of the Fabaceae family,

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